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FACTORY
----- 
@

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @

Ancora 1
Ancora 2
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Prosciutto.png

FACTORY
----- 
@

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @

COTTO_PASCOLO.jpg
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TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

Prosciutto.png
Ancora 3
AMORdiCOTTO_Cotto-V sfondo copia2_edited.jpg
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TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

Prosciutto.png
Ancora 4
Tratteggio finale posti.png

After drying at ---°C @, carried out in the ---- @, period, the rice is aged ----- favoring less dispersion of starch and minerals in cooking.

Prosciutto.png
Ancora 5
Image by Daniel Diesenreither
Tratteggio posti.png

TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

Prosciutto.png

coming soon ...

Ancora 6

pOsti

Viale delle Province 155A, 00162 Roma

+39 335 82 650 82

info@posti.world

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