top of page

track in blockchain

Tratteggio cover nero info.png
Terra.jpg
Tratteggio posti +.png
Bergamotto.png

FACTORY
----- 
@

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @

Ancora 1
Ancora 2
IStock-1127263123.jpg
Tratteggio posti +.png
Bergamotto.png

FACTORY
----- 
@

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @

Terza.jpeg
Tratteggio posti +.png

TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

Bergamotto.png
Ancora 3
Cesto_edited.jpg
Tratteggio posti +.png

TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

Bergamotto.png
Ancora 4
Bergamore.jpg
Tratteggio finale posti piu.png

PRODUCT

After drying at ---°C @, carried out in the ---- @, period, the rice is aged ----- favoring less dispersion of starch and minerals in cooking.

Bergamotto.png
Ancora 5

pOsti

Via Padova 53, 00161 Roma

+39 335 82 650 82

info@posti.world

  • Facebook - Bianco Circle
  • LinkedIn - Bianco Circle
  • Instagram - Bianco Circle
  • YouTube - Bianco Circle
  • X

privacy policy

Posti S.r.l. – Registered office: Via Padova 53, 00161 Rome (RM), Italy – VAT / Tax Code: 14791521009 – REA RM-1546120 – Companies Register of Rome – Share capital €21,000.00 fully paid – Certified email (PEC): posti.world@pec.net – Limited Liability Company – Sole Director: Virgilio Maretto

© 2025 pOsti All rights reserved

bottom of page