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FACTORY
----- 
@

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @

Ancora 1
Ancora 2
Image by Ricardo Gomez Angel
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FACTORY
----- 
@

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @

Image by Nazar Hrabovyi
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TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

Ancora 3
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Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

TILLAGE

Ancora 4
Image by Roberta Sorge
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After drying at ---°C @, carried out in the ---- @, period, the rice is aged ----- favoring less dispersion of starch and minerals in cooking.

TILLAGE

Ancora 5

pOsti

Via Padova 53, 00161 Roma

+39 335 82 650 82

info@posti.world

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Posti S.r.l. – Registered office: Via Padova 53, 00161 Rome (RM), Italy – VAT / Tax Code: 14791521009 – REA RM-1546120 – Companies Register of Rome – Share capital €21,000.00 fully paid – Certified email (PEC): posti.world@pec.net – Limited Liability Company – Sole Director: Virgilio Maretto

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