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THE SPROUTS OF HOPS
MADE IN ITALY IN OIL

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BRUSCANDOLI  @
(Humulus lupulus)

They are hop tops and shoots, also called "bruscandoli", coming from the 4 hectares of hops in Grattacoppa  @  in the province of Ravenna.
 

Ancora 1
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COLLECTION

Your bruscandoli di Romagna are of the ______ variety  @  and were hand-picked, dated - / - / ---- @ .

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Ancora 2
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PROCESSING

Hop buds and shoots are carefully selected, cleaned and packaged within 3 days @  from the collection. 

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Ancora 3
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PRODUCT

They remain in brine for 45 days  @ before reaching your table. Chef Service  @  processes and packages the product.

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Ancora 4
Ancora 5
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PRODUCT

They remain in brine for 45 days  @ before reaching your table. Chef Service  @  processes and packages the product.

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NUTRITIONAL VALUES

They have a low calorie intake and are high in 2.1gr fiber  @ and protein 2,6gr  @ . They are laxatives, diuretics and toners.

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Ancora 6

pOsti

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+39 335 82 650 82

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