LUPPOLI | Posti

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THE SPROUTS OF HOPS
MADE IN ITALY IN OIL

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BRUSCANDOLI @
(Humulus lupulus)

They are hop tops and shoots, also called "bruscandoli", coming from the 4 hectares of hops in Grattacoppa @ in the province of Ravenna.

Ancora 1

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COLLECTION

Your bruscandoli di Romagna are of the ______ variety @ and were hand-picked, dated - / - / ---- @ .

Ancora 2

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PROCESSING

Hop buds and shoots are carefully selected, cleaned and packaged within 3 days @ from the collection.

Ancora 3

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PRODUCT

They remain in brine for 45 days @ before reaching your table. Chef Service @ processes and packages the product.

Ancora 4

Ancora 5

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PRODUCT

They remain in brine for 45 days @ before reaching your table. Chef Service @ processes and packages the product.

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NUTRITIONAL VALUES

They have a low calorie intake and are high in 2.1gr fiber @ and protein 2,6gr @ . They are laxatives, diuretics and toners.

Ancora 6

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