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FACTORY
----- @

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @. 

Ancora 1
Ancora 2
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FACTORY
----- @

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @. 

Ancora 3
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After drying at ---°C @, carried out in the ---- @, period, the rice is aged ----- @ favoring less dispersion of starch and minerals in cooking.

TILLAGE

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