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THE RISO BUONO CARNAROLI
CLASSICO GRAN RISERVA

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FACTORY
----- @

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @. 

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Ancora 2
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FACTORY
----- @

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @. 

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TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

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Ancora 3
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TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

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Ancora 5
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TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

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Sfondo futuristico astratto
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PRODUCT

After drying at ---°C @, carried out in the ---- @, period, the rice is aged ----- @ favoring less dispersion of starch and minerals in cooking.

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Ancora 6
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