Indigenous and natural, they are collected by associated fishermen and immediately transferred to shellfish shipping centers (CSM) located near Venice.
Ancora 1
"FISHERMEN"
The “iPescaOri” CLAMS are processed in the CSM of Caorle. Their fisheries were found to be sustainable and well managed, deserving MSC certification - Marine Stewardship Council -
Ancora 2
"LA VENEXIANA"
The "La Venexiana" CLAMS come from an environmentally prized coast. Processed in the CSMs of Caorle and Chioggia, they have obtained the "Certified Organic Origin".
Ancora 3
FISHING AREA
The waters of the Venetian coast, where clams are fished, are classified as Zone A. The freshly caught product is marketed directly, without purification processes.
Ancora 4
Ancora 5
SHORT CHAIN
The boats collect only the quantities of clams established for that day, so as to safeguard the stocks and guarantee only a fresh product of the day.
ENVIRONMENTAL IMPACT
Fishing for sea clams is managed by the Consortia in total respect of the marine environment, in a responsible and sustainable manner.
Ancora 6
Ancora 7
ENVIRONMENTAL IMPACT
Fishing for sea clams is managed by the Consortia in total respect of the marine environment, in a responsible and sustainable manner.
VALUES NUTRITIONAL
The clam is classified as a lean species, rich in proteins, vitamins and minerals. The intravalvular liquid, enclosed in the shell, gives it high organoleptic properties.
