PAT

track in blockchain

PAT'S PANETTONE:
TABLE PREVENTION

It disseminates and disseminates greater awareness of the importance of a healthy diet as a preventive tool.

Prevention at the table

Ancora 1

Ancora 2

PANETTONE

Panettone PAT @ , recipe created by Chef Francesco and created by pastry chef Michele Bonfitto has the sweet taste of tradition. It is prepared in the laboratories of ----- @ .

Ancora 3

INGREDIANTS

It is prepared with excellent raw materials: # ingr1 of # prod1 @ , # ingr2 of # prod2 @ , # ingr3 of # prod3 @ , # ingr4 of # prod4 @ , # ingr5 of # prod5 @ ...

Ancora 4

PREPARATION

48 hours of processing:

3 refreshments of sourdough
first and second dough
leavening time
low temperature cooking (140-170 °) for one hour
one night upside down

Ancora 5

track in blockchain

PAT'S PANETTONE:
TABLE PREVENTION

It disseminates and disseminates greater awareness of the importance of a healthy diet as a preventive tool.

PAT

Prevention at the table

PANETTONE

Panettone PAT @ , recipe created by Chef Francesco and created by pastry chef Michele Bonfitto has the sweet taste of tradition. It is prepared in the laboratories of ----- @ .

INGREDIANTS

It is prepared with excellent raw materials: # ingr1 of # prod1 @ , # ingr2 of # prod2 @ , # ingr3 of # prod3 @ , # ingr4 of # prod4 @ , # ingr5 of # prod5 @ ...

PREPARATION

48 hours of processing:

3 refreshments of sourdough

first and second dough

leavening time

low temperature cooking (140-170 °) for one hour

one night upside down

TESTED

The Panettone PAT are tested and guaranteed by the inspectors of de
La Pecora Nera Publisher .

track in blockchain

PAT'S PANETTONE: TABLE PREVENTION

It disseminates and disseminates greater awareness of the importance of a healthy diet as a preventive tool.

PAT

Prevention at the table

PANETTONE

Panettone PAT @ , recipe created by Chef Francesco and created by pastry chef Michele Bonfitto has the sweet taste of tradition. It is prepared in the laboratories of ----- @ .

INGREDIANTS

It is prepared with excellent raw materials: # ingr1 of # prod1 @ , # ingr2 of # prod2 @ , # ingr3 of # prod3 @ , # ingr4 of # prod4 @ , # ingr5 of # prod5 @ ...

PREPARATION

48 hours of processing:

3 refreshments of sourdough

first and second dough

leavening time

low temperature cooking (140-170 °) for one hour

one night upside down

TESTED

The Panettone PAT are tested and guaranteed by the inspectors of de La Pecora Nera Publisher .

PAT'S PANETTONE:
TABLE PREVENTION

The Panettone PAT are tested and guaranteed by the inspectors of de
La Pecora Nera Publisher .